Kikuhime Yamahai Ginjo
Alcohol By Volume: 17%
Volume: 720ml
Volume: 720ml
¥ 2,900
Flavor- Dry
- Recommended Drinking Style
- Cold (approx. 10℃）
- Place of Production
- Ishikawa
- Specially Designated Name
- Ginjo
- Recommended Cuisine
(to match while drinking） - Japanese/Western
Price range- ¥0 - 3,000
| Rice Polishing Ratio | 55% |
|---|---|
| Ingredients | Yamada Nishiki sake rice |
| Brewer | Kikuhime Co., Ltd. |
| In addition to the characteristics of the famous sake Yamahai, aging produces a sweet and mellow aroma associated with caramel and brown sugar, and it brings out a deep, rich flavor. | |
| Stores | |
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