Daiginjo Taiyozakari
Alcohol By Volume: 15%
Volume: 720ml
Volume: 720ml
¥ 4500
Flavor- Dry
- Recommended Drinking Style
- Cool (approx. 15℃)
- Place of Production
- Niigata
- Specially Designated Name
- Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese/French
Price range- ¥3,001 - 5,000
| Rice Polishing Ratio | 40% |
|---|---|
| Ingredients | Rice, malted rice, brewer's alcohol |
| Brewer | Taiyo Shuzo Co., Ltd. |
| This sake is made using 100% Koshi Tanrei, a new variety of rice developed in Niigata Prefecture for sake brewing. The rice is polished to the high ratio of 40%. This is the pinnacle of junmai daiginjo sake that brings together the best of our brewing techniques for daiginjo sake. | |
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