jurakudai daiginjo extra premium
Alcohol By Volume: 17%
Volume: 720ml
Volume: 720ml
¥ 5,000
Flavor- Dry
- Recommended Drinking Style
- Cold (approx. 10℃）
- Place of Production
- Kyoto
- Specially Designated Name
- Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese/French
Price range- ¥3,001 - 5,000
| Rice Polishing Ratio | 40% |
|---|---|
| Ingredients | rice, rice koji, brewer's alcohol |
| Brewer | sasaki syuzou |
| This Daiginjo of the highest quality is brewed by our master brewer, Toyoto Tanaka, using Yamada-Nishiki with a rice polishing ratio of 40% and Ginmeisui, the famous water from the site of the former Jurakudai. It has a fruity ginjo aroma and a clear taste with a concentrated rice flavor. | |
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