yokota nihonbashi original
Alcohol By Volume: 17%
Volume: 720ml
Volume: 720ml
¥ 5,000
Flavor- Medium
- Recommended Drinking Style
- Cold (approx. 10℃）
- Place of Production
- Saitama
- Specially Designated Name
- Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese
Price range- ¥3,001 - 5,000
| Rice Polishing Ratio | 40% |
|---|---|
| Ingredients | Rice, rice bran |
| Brewer | yokota syuzo |
| When sake is extracted, it is not pressed at all, but only the "drops" that naturally drip down to the surface are collected. The overflowing ginjo aroma and clear taste will intoxicate the drinker with just one sip. Cold sake is recommended. | |
| Stores | |
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