koshinohomare hunasibori
Alcohol By Volume: 16%
Volume: 720ml
Volume: 720ml
¥ 3,800
Flavor- Medium
- Recommended Drinking Style
- Cold (approx. 10℃）
- Place of Production
- Niigata
- Specially Designated Name
- Junmai Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese/Italian
Price range- ¥3,001 - 5,000
| Rice Polishing Ratio | 50% |
|---|---|
| Ingredients | rice, rice koji |
| Brewer | harashuzou |
| Kashiwazaki City, Niigata Prefecture using since the ancient times of Echigo Toji clan, the mash in the sake bag is pressed, and the most delicious (Nakanori) drops are collected. | |
| Stores | |
Preference
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