Junmaiginjo genshu Edokaijo Aiyama
Alcohol By Volume: 15%
Volume: 720ml
Volume: 720ml
¥ 2,700
Flavor- Medium
- Recommended Drinking Style
- Cold (approx. 10℃）
- Place of Production
- Tokyo
- Specially Designated Name
- Junmai Ginjo
- Recommended Cuisine
(to match while drinking） - Japanese
Price range- ¥0 - 3,000
| Rice Polishing Ratio | 60% |
|---|---|
| Ingredients | rice(Domestic),rice koji(Domestic rice) |
| Brewer | Wakamatsu co,ltd Tokyo Port Brewery |
| This Edo Kaijo is made from Aizan, a hard-to-find rice suitable for sake brewing. Aizan is a thoroughbred of the rice world with Yamadanishiki and Omachi, the highest grade of rice suitable for sake brewing. It is a highly finished product with a fruity sensation in the mouth followed by a subtle bitterness that gives it a mature taste. | |
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