nikaido kityomu
Alcohol By Volume: 25%
Volume: 720ml
Volume: 720ml
¥ 2300
Flavor- Medium
- Recommended Drinking Style
- With Water
- Place of Production
- Oita
- Specially Designated Name
- Shochu
- Recommended Cuisine
(to match while drinking） - Japanese/Chinese
Price range- ¥0 - 3,000
| Rice Polishing Ratio | ー |
|---|---|
| Ingredients | barley, barley malt |
| Brewer | nikaido shuzou co. |
| This shochu is a slowly aged Mugi Shochu (wheat shochu) Nikaido. Its aroma is gorgeous and mellow. Kichi Shiroku "Tsubo" is packed in a ceramic pot and corked, allowing it to mature in the pot. The lettering on the jar is handwritten by a craftsman. | |
| Stores | |
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