daishichi minowamon junmaidaiginjo

Alcohol By Volume: 15%
Volume: 720ml
¥ 3818

Flavor
Medium
Recommended Drinking Style
Cool (approx. 15℃)
Place of Production
Fukushima
Specially Designated Name
Junmai Daiginjo
Recommended Cuisine
(to match while drinking)
Japanese/French

Price range
¥3,001 - 5,000
Rice Polishing Ratio 50%
Ingredients rice, rice koji
Brewer daishichi sake brewery
Daishichi Minowamon, a junmai daiginjo-style sake made using the raw yeast method,it has achieved an unprecedented degree of refinement a smooth and precise texture on the tongue and an aromatic aroma that seems to have been unleashed, as the miscellaneous flavor components that remain even in conventional daiginjo rice have been swept away.
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