daishichi minowamon junmaidaiginjo
Alcohol By Volume: 15%
Volume: 720ml
Volume: 720ml
¥ 3,636
Flavor- Medium
- Recommended Drinking Style
- Cool (approx. 15℃)
- Place of Production
- Fukushima
- Specially Designated Name
- Junmai Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese/French
Price range- ¥3,001 - 5,000
| Rice Polishing Ratio | 50% |
|---|---|
| Ingredients | rice, rice koji |
| Brewer | daishichi sake brewery |
| Daishichi Minowamon, a junmai daiginjo-style sake made using the raw yeast method,it has achieved an unprecedented degree of refinement a smooth and precise texture on the tongue and an aromatic aroma that seems to have been unleashed, as the miscellaneous flavor components that remain even in conventional daiginjo rice have been swept away. | |
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