KUBOTA MANJYU JISHAKOUBOJIKOMI
Alcohol By Volume: 15%
Volume: 720ml
Volume: 720ml
¥ 11,550
Flavor- Medium
- Recommended Drinking Style
- Cold (approx. 10℃）
- Place of Production
- Niigata
- Specially Designated Name
- Junmai Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese
Price range- ¥10,001 -
| Rice Polishing Ratio | 40% |
|---|---|
| Ingredients | rice(Domestic),rice koji(Domestic rice) |
| Brewer | ASAHI-SHUZO SAKE BREWING CO., LTD |
| Kubota Manju is brewed with the highest attention to three factors: sake rice, rice polishing method and in-house yeast. It has a layered, elegant aroma and a deep mellow flavor. | |
| Stores | |
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