Kishu kanjyuku mikan umeshu

Alcohol By Volume: 12%
Volume: 720ml
¥ 1,500

Flavor
Sweet
Recommended Drinking Style
With Sparkling Water
Place of Production
Wakayama
Specially Designated Name
Liquer
Recommended Cuisine
(to match while drinking）
Japanese/Ethnic

Price range
¥0 - 3,000
Rice Polishing Ratio ー
Ingredients Mandarin orange juice (Wenzhou mandarin orange (produced in Wakayama Prefecture)), Nanko plum, sugar, distilled alcohol
Brewer NAKANO　BC
Arita mandarin oranges from Wakayama Prefecture. It's sweet mandarin oranges with a sugar content of 14 degrees or more. It used and added to plum wine made with Nanko plums from Wakayama Prefecture. A sake characterized by the feeling of eating a sweet mandarin orange as it is.
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