sawnoi tokyo kimotojunmaiginjou
Alcohol By Volume: 15%
Volume: 720ml
Volume: 720ml
¥ 1,833
Flavor- Medium
- Recommended Drinking Style
- Room temperature (approx. 20℃)
- Place of Production
- Tokyo
- Specially Designated Name
- Junmai Ginjo
- Recommended Cuisine
(to match while drinking） - Japanese/Cheese
Price range- ¥0 - 3,000
| Rice Polishing Ratio | 55% |
|---|---|
| Ingredients | rice, rice koji |
| Brewer | ozawa shuzo |
| Junmai Ginjo-shu brewed using the ""Namahashi-zukuri"" method, the basic method of sake brewing. Platinum Award in the Junmai category of Kura Master 2020. The price shown includes tax because it is sold in the area before the immigration checkpoint. | |
| Stores | |
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