Tokyo Umeshu

Alcohol By Volume: 8%
Volume: 720ml
¥ 2,200

Flavor
Sweet
Recommended Drinking Style
With Sparkling Water
Place of Production
Tokyo
Specially Designated Name
Liquer
Recommended Cuisine
(to match while drinking)
Digestif

Price range
¥0 - 3,000
Ingredients Sake, granulated sugar, plum puree, hibiscus, red malt dye
Brewer Wakamatsu co,ltd Tokyo Port Brewery
Based plum wine created from "Junmai Ginjo Genshu Edo Kaijo." We use monascus to make vermilion and it has subtle sake aroma. You can enjoy its taste of fresh sweetness with soda, water or on the rocks. *The price is included tax as they are sold in area before the departure screening.
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