Judan Jikomi

Alcohol By Volume: 16%
Volume: 700ml
¥ 4,100

Flavor
Sweet
Recommended Drinking Style
Straight
Place of Production
Hyogo
Specially Designated Name
Junmai Daiginjo
Recommended Cuisine
(to match while drinking）
Aperitif

Price range
¥3,001 - 5,000
Rice Polishing Ratio 40%
Ingredients rice(Domestic),rice koji(Domestic rice)
Brewer Ozeki
Judan Jikomi, adopts a ten step preparation process, and a low temperature fermentation takes many days. Slowly extracts gives the elegant aroma and flavor which is from the mash. Judan Jikomi has a fruity, sweet and rich taste.
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