Junmaiginjo genshu Edokaijo Aiyama

Alcohol By Volume: 15%
Volume: 720ml
¥ 2,970

Flavor
Medium
Recommended Drinking Style
Cold (approx. 10℃)
Place of Production
Tokyo
Specially Designated Name
Junmai Ginjo
Recommended Cuisine
(to match while drinking)
Japanese

Price range
¥0 - 3,000
Rice Polishing Ratio 60%
Ingredients rice(Domestic),rice koji(Domestic rice)
Brewer Wakamatsu co,ltd Tokyo Port Brewery
This Edo Kaijo is made from Aizan, a hard-to-find rice suitable for sake brewing. Aizan is a thoroughbred of the rice world with Yamadanishiki and Omachi, the highest grade of rice suitable for sake brewing. It is a highly finished product with a fruity sensation in the mouth followed by a subtle bitterness that gives it a mature taste. The price shown includes tax because it is sold in the area before the immigration checkpoint.
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