Akanesasu kikityoko set

Alcohol By Volume: 16%
Volume: 720ml
¥ 3,500

Flavor
Dry
Recommended Drinking Style
Room temperature (approx. 20℃)
Place of Production
Nagano
Specially Designated Name
Tokubetsu Junmai
Recommended Cuisine
(to match while drinking)
Japanese

Price range
¥3,001 - 5,000
Rice Polishing Ratio 59%
Ingredients Rice and koji (rice malt)
Brewer Tsuchiya Brewery Co.,Ltd.
This exquisite sake is made by polishing the sake rice "Kinmon Nishiki" and "Hitogokochi" to 59%, delicately bringing out the refined flavors of the high-quality rice. When enjoyed chilled, it offers an elegant lingering taste with a slightly rich, savory profile.
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