AKITAMEIJYO GENTEIKURADASHIGENSYU DAIGINJO RANMAN
Alcohol By Volume: 16%
Volume: 720ml
Volume: 720ml
¥ 8,000
Flavor- Sweet
- Recommended Drinking Style
- Cool (approx. 15℃)
- Place of Production
- Akita
- Specially Designated Name
- Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese/Chinese
Price range- ¥5,001 - 10,000
| Rice Polishing Ratio | 40% |
|---|---|
| Ingredients | Rice, koji (malt rice) and brewing alcohol |
| Brewer | AKITAMEIJYO |
| The rice is made from ""Momota,"" a rice developed in Akita Prefecture for sake brewing, and polished to 40%. This results in a Daiginjo sake that possesses a sensation similar to freshly squeezed juice, accompanied by a splendid aroma and a rich, rounded flavor. | |
| Stores | |
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