Fukuju Junmai Daiginjo Nero720ml
Alcohol By Volume: 15%
Volume: 720ml
Volume: 720ml
¥ 5,000
Flavor- Dry
- Recommended Drinking Style
- Cold (approx. 10℃）
- Place of Production
- Hyogo
- Specially Designated Name
- Junmai Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese/Cheese
Price range- ¥3,001 - 5,000
| Rice Polishing Ratio | 40% |
|---|---|
| Ingredients | Rice (Yamada Nishiki produced in Hyogo Prefecture) Koji (Yamada Nishiki produced in Hyogo Prefecture) |
| Brewer | KOBE-SHU-SHIN-KAN BREWERY |
| The finest sake rice, "Yamada Nishiki," from Hyogo Prefecture is carefully polished up to 40% and brewed using the famous brewing water of Japan, "Miya Mizu"with the aim of creating a sake with a noble aroma and a profound flavor. Serve in a chilled wine glass to fully appreciate its qualities. This sake is suitable as a gift and is available in limited quantities. | |
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