KAMENOUMI Junmai-Ginjo KAGURA

Alcohol By Volume: 15%
Volume: 720ml
¥ 3,000

Flavor
Dry
Recommended Drinking Style
Cold (approx. 10℃)
Place of Production
Nagano
Specially Designated Name
Junmai Ginjo
Recommended Cuisine
(to match while drinking)
Japanese/Cheese

Price range
¥0 - 3,000
Rice Polishing Ratio 59%
Ingredients Rice and koji (malt rice)
Brewer Tsuchiya Brewery Co.,LTD.
This is an original product consisting of a pure rice Ginjo sake, carefully crafted to achieve an elegant dry taste, using the soft water from a deep natural well into the suboil of the Chikuma River and the sake rice "Hitogokochi" from Nagano Prefecture. It is accompanied by a special "Kagura" design tokkuri (sake flask) and kiki-choko (sake cup), created exclusively for KAGURA store.
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