Koshiwa Junmai Daiginjo Ayame
Alcohol By Volume: 15%
Volume: 720ml
Volume: 720ml
¥ 10,000
Flavor- Medium
- Recommended Drinking Style
- Cool (approx. 15℃)
- Place of Production
- Niigata
- Specially Designated Name
- Junmai Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese/Italian
Price range- ¥5,001 - 10,000
| Rice Polishing Ratio | 30% |
|---|---|
| Ingredients | Yamada Nishiki (Hyogo Special A) |
| Brewer | Echigo Tsurukame |
| This sake is made from 100% Yamadanishiki, the highest grade of rice suitable for sake brewing, from Hyogo Prefecture's Special A district. The rice is polished to 30%, which makes this sake ultimate. This top-quality Junmai Daiginjo uses the “bottle hi-ire” method to lock in its gorgeous aroma. | |
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