Koshiwa Junmai Daiginjo Hayato
Alcohol By Volume: 15%
Volume: 720ml
Volume: 720ml
¥ 5,000
Flavor- Medium
- Recommended Drinking Style
- Cool (approx. 15℃)
- Place of Production
- Niigata
- Specially Designated Name
- Junmai Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese/Italian
Price range- ¥3,001 - 5,000
| Rice Polishing Ratio | 40% |
|---|---|
| Ingredients | Yamada Nishiki |
| Brewer | Echigo Tsurukame |
| This Junmai Daiginjo-shu is made from 100% Yamadanishiki, the king of rice suitable for sake brewing. The rice is polished to 40% and carefully selected to produce this gem. The bottle-hiire method is used to lock in the fresh flavor and gorgeous aroma. | |
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