KUBOTA JUNMAI DAIGINJO YAMAHAI GENSHU

Alcohol By Volume: 17%
Volume: 720ml
¥ 7,480

Flavor
Dry
Recommended Drinking Style
Room temperature (approx. 20℃)
Place of Production
Niigata
Specially Designated Name
Junmai Daiginjo
Recommended Cuisine
(to match while drinking)
Chinese

Price range
¥5,001 - 10,000
Rice Polishing Ratio 50%
Ingredients Gohyakumangoku rice
Brewer ASAHI-SHUZO SAKE BREWING CO., LTD.
Junmai Daiginjo Genshu (undiluted) is brewed using Yamahai yeast that gives profound and earthy taste that is characteristic of undiluted sake. The unique flavor of this sake is best enjoyed when served lukewarm.
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