Fukuju Daiginjo

Alcohol By Volume: 15%
Volume: 720ml
¥ 3,000

Flavor
Dry
Recommended Drinking Style
Cold (approx. 10℃)
Place of Production
Hyogo
Specially Designated Name
Daiginjo
Recommended Cuisine
(to match while drinking)
Japanese

Price range
¥0 - 3,000
Rice Polishing Ratio 50%
Ingredients Rice, malted rice, brewer's alcohol
Brewer Kobe Shu-shin-kan Breweries, Ltd.
This daiginjo sake is carefully brewed using 100% Yamada Nishiki rice, which is the pinnacle of sake rice, from Hyogo Prefecture. It is characterized by its elegant and sophisticated taste. The appeal of this sake is its extremely clean flavor that has a delicate and graceful taste.
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