Kyukyoku no Suishin: Daiginjo

Alcohol By Volume: 17%
Volume: 720ml
¥ 5,000

Flavor
Medium
Recommended Drinking Style
Cool (approx. 15℃)
Place of Production
Hiroshima
Specially Designated Name
Daiginjo
Recommended Cuisine
(to match while drinking）
Japanese

Price range
¥3,001 - 5,000
Rice Polishing Ratio 30%
Ingredients Rice, malted rice, brewer's alcohol
Brewer Suishin-Yamane Honten Co., Ltd.
Yamada Nishiki is extensively polished to the ratio of 30% and brewed using underground water (soft water) from the foot of Mt. Takanosu in Fukutomi Town, Hiroshima Prefecture. Please enjoy the elegant and tantalizing aroma, and the sweet flavor that gently spreads on your palate.
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