KUBOTA JUNMAI DAIGINJO YAMAHAI GENSHU
Alcohol By Volume: 17%
Volume: 720ml
Volume: 720ml
¥ 6,800
Flavor- Dry
- Recommended Drinking Style
- Room temperature (approx. 20℃)
- Place of Production
- Niigata
- Specially Designated Name
- Junmai Daiginjo
- Recommended Cuisine
(to match while drinking） - Chinese
Price range- ¥5,001 - 10,000
| Rice Polishing Ratio | 50% |
|---|---|
| Ingredients | Gohyakumangoku rice |
| Brewer | ASAHI-SHUZO SAKE BREWING CO., LTD. |
| Junmai Daiginjo Genshu (undiluted) is brewed using Yamahai yeast that gives profound and earthy taste that is characteristic of undiluted sake. The unique flavor of this sake is best enjoyed when served lukewarm. | |
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