KUBOTA MANJYU

Alcohol By Volume: 15%
Volume: 720ml
¥ 4,070

Flavor
Dry
Recommended Drinking Style
Cool (approx. 15℃)
Place of Production
Niigata
Specially Designated Name
Junmai Daiginjo
Recommended Cuisine
(to match while drinking）
Japanese/French

Price range
¥3,001 - 5,000
Rice Polishing Ratio KOJI:50%、MASH:33%
Ingredients Malt: Gohyakumangoku rice; Mash: locally grown rice from Niigata Prefecture
Brewer ASAHI-SHUZO SAKE BREWING CO., LTD.
This junmai daiginjo sake has a complex and deep taste that combines a gorgeous aroma and a robust flavor. Umami, sweetness, and acidity are harmonized in a rich softness that is created from the malt. The pleasant aftertaste fills your entire palate for a luxurious drinking experience.
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