Gekkeikan junmai daiginjo

Alcohol By Volume: 16%
Volume: 720ml
¥ 2,800

Flavor
Medium
Recommended Drinking Style
Cold (approx. 10℃）
Place of Production
Kyoto
Specially Designated Name
Junmai Daiginjo
Recommended Cuisine
(to match while drinking）
Japanese/Italian

Price range
¥0 - 3,000
Rice Polishing Ratio 50%
Ingredients rice(Domestic),rice koji(Domestic rice)
Brewer Gekkeikan
Using Yamadanishiki and Gohyakumangoku rice, polished to 50%. Fermented slowly at a lower temperature. Gekkeikan's top-class junmai daiginjo, with gorgeous Ginjo aroma and smooth taste. Only available in duty free shops.
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