Junmai Daiginjo Maboroshi Akabako
Alcohol By Volume: 16%
Volume: 720ml
Volume: 720ml
¥ 4,500
Flavor- Medium
- Recommended Drinking Style
- Cool (approx. 15℃)
- Place of Production
- Hiroshima
- Specially Designated Name
- Junmai Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese/French
Price range- ¥3,001 - 5,000
| Rice Polishing Ratio | 45% |
|---|---|
| Ingredients | Rice/rice malt |
| Brewer | Nakao Sake Brewery |
| This Junmai Daiginjo is made by using apple yeast discovered from the skin of apples by the 4th generation Kiyoma Nakao in 1945, and is characterized by its high aroma, high fermentation power, and refreshing acidity. Maboroshi Akabako is a kind of sake that is carefully brewed by hand and it represents the history of our brewery. | |
| Stores | |
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