KUBOTA DAIGINJO NAMACHOZOSHU

Alcohol By Volume: 14%
Volume: 720ml
¥ 3600

Flavor
Dry
Recommended Drinking Style
Cool (approx. 15℃)
Place of Production
Wakayama
Specially Designated Name
Daiginjo
Recommended Cuisine
(to match while drinking）
Italian

Price range
¥3,001 - 5,000
Rice Polishing Ratio 麴米50％掛米４０％
Ingredients Rice, malted rice, brewer's alcohol
Brewer ASAHI-SHUZO SAKE BREWING CO
The mouthfeel is smooth, and the gentle sweetness and sharp acidity pass softly with a pleasant sharpness.
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