Kunpeki Junmaiginjo SakuraKoubo Gojogawasakura Kimasutsuki
Alcohol By Volume: 17%
Volume: 720ml
Volume: 720ml
¥ 2,000
Flavor- Dry
- Recommended Drinking Style
- Cold (approx. 10℃）
- Place of Production
- Aichi
- Specially Designated Name
- Junmai Ginjo
- Recommended Cuisine
(to match while drinking） - Japanese/French
Price range- ¥0 - 3,000
| Rice Polishing Ratio | 55% |
|---|---|
| Ingredients | Rice and koji (malt rice) |
| Brewer | Kunpeki Shuzo Co Lｔｄ． |
| This is a Junmai Ginjo sake brewed using a unique cherry blossom yeast selected from one of the thousand cherry blossom trees lining the Gojo River in Aichi Prefecture, which is renowned as one of Japan's top 100 cherry blossom viewing spots. It is crafted using brewing water drawn from a hundred meters underground and characterized by its splendid aroma and the gentle, delightful flavor of rice. | |
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