Hakkaisan Snow Aged Junmai Daiginjo 3 Years

Alcohol By Volume: 17%
Volume: 720ml
¥ 5,000

Flavor
Medium
Recommended Drinking Style
Extra Cold (approx. 5℃)
Place of Production
Niigata
Specially Designated Name
Junmai Daiginjo
Recommended Cuisine
(to match while drinking）
Western

Price range
¥3,001 - 5,000
Rice Polishing Ratio 50%
Ingredients Rice (Japan), malted rice (Japanese rice)
Brewer Hakkaisan Brewery, Co., Ltd.
This sake is brewed using the yukimuro (snow room) method of low-temperature food storage which has been handed down from ancient times in Uonuma, a region with plentiful snowfall. The sake is aged for three years at a low temperature of around 3 degrees Celsiu in a brewery that stores a large amount of snow. This product is a perfect match with Western food such as steak and cheese.
Stores

Preference

Use hashtags to search for the perfect bottle!