KUBOTA HEKIJYU

Alcohol By Volume: 15%
Volume: 720ml
¥ 2,540

Flavor
Dry
Recommended Drinking Style
Room temperature (approx. 20℃)
Place of Production
Niigata
Specially Designated Name
Junmai Daiginjo
Recommended Cuisine
(to match while drinking）
Cheese

Price range
¥0 - 3,000
Rice Polishing Ratio 50%
Ingredients Gohyakumangoku rice
Brewer ASAHI-SHUZO SAKE BREWING CO., LTD.
This junmai daiginjo sake is prepared using the traditional Yamahai method which brings out the full power of lactic acid bacteria. The sake has a refreshing, sharp acidity and a crisp, light taste, while also having the bold umami flavor which is unique to the Yamahai method.
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