Kunpeki Daiginjo Junkinshu
Alcohol By Volume: 16.2%
Volume: 720ml
Volume: 720ml
¥ 3,500
Flavor- Dry
- Recommended Drinking Style
- Cold (approx. 10℃）
- Place of Production
- Aichi
- Specially Designated Name
- Daiginjo
- Recommended Cuisine
(to match while drinking） - Japanese/French
Price range- ¥3,001 - 5,000
| Rice Polishing Ratio | 40% |
|---|---|
| Ingredients | Rice, malted rice, brewer's alcohol |
| Brewer | Kunpeki Sake Brewery |
| Yamada Nishiki, a brand of rice that is optimal for sake brewing, is polished to a rice polishing ratio of 40%. Also, the pure gold foil that Japanese people have eaten for a long time is added to daiginjo sake, which is characterized by the deep ginjo aroma brewed with No. 10 yeast and the mellow taste of rice. | |
| Stores | |
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